Brave robot ice cream canada9/2/2023 ![]() ![]() Vertical farming - the practice of growing food in stacked trays - isn’t new innovators have been growing crops indoors since Roman times. Done right, three technologies - vertical, cellular and precision agriculture - can remake the relationship to land and food. To address these challenges, new technologies promise a greener approach to food production and focus on more plant-based, year-round, local and intensive production. And pushing farmland into the wilds connects humans with reservoirs of viruses that - when they enter the human population - prove devastating. Similarly, “just enough, just in time” food supply chains are efficient but offer little redundancy. Agricultural scientists have known for decades that farm labour can be exploitative and hard, so it should surprise no one that farm owners had trouble importing labour to keep farms running as they struggled to ensure food workers stay free from the virus. If humanity is to have a hope of addressing climate change, we must reimagine farming.ĬOVID-19 has also exposed weaknesses with current food systems. Every day, more primary forest falls against a tide of crops and pasture and each year an area as large as the United Kingdom is lost. The number of domestic animals far outweighs remaining wild populations. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland and grazing. Agriculture’s impact on the planet is massive and relentless.
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